CranberryGlazed Butternut Squash My JewelToned Roast
Level up your Thanksgiving This CranberryGlazed Roasted Butternut Squash is sweet tangy easy My secret A touch of nutmeg Get the recipe now
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Ingredients
- 1 medium butternut squash (about 2 pounds/900g), peeled, seeded, and cubed
- 2 tablespoons olive oil (30ml)
- 1/2 teaspoon kosher salt (3g)
- 1/4 teaspoon black pepper (1g)
- 1/4 teaspoon ground cinnamon (0.5g)
- 1/8 teaspoon ground nutmeg (0.25g)
- 1 cup fresh or frozen cranberries (100g)
- 1/2 cup orange juice (120ml)
- 1/4 cup maple syrup (60ml)
- 2 tablespoons apple cider vinegar (30ml)
- 1 tablespoon unsalted butter (15g)
- 1/4 teaspoon orange zest (0.5g)
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