Shrimp a la Diabla Recipe - QueRicaVida.com
Spice up dinner with Que Rica Vida
Ingredients
- 3 garlic cloves, finely diced
- 2 tablespoons olive oil, divided
- 2 cups from 1 can (28 oz) Muir Glen™ Organic Tomato Puree
- Salt, as desired
- Pepper, as desired
- 2 jalapeño chiles
- 2 chipotle chiles in adobo sauce (from 7 oz can)
- 1 lb uncooked large shrimp thawed if frozen, peeled and deveined, tail-on
- 1 teaspoon ground cumin
- Chopped fresh cilantro
- Avocado slices
- Cooked white rice
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