Blueberries & Cream Cake Trifle
This Blueberries & Cream Cake Trifle is a layered dessert with creamy angel food cake cubes, blueberry fruit filling, and whipped cream. It's easy to assemble,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Trifle dish
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 store-bought angel food cake, cut into 1-inch cubes
- 2 8 oz, packages, full-fat, brick-style cream cheese
- 3/4 cup evaporated milk
- 3/4 cup sugar
- 1 21 oz. can Lucky Leaf Blueberry Fruit Filling
- 1 1/2 cups heavy whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract, optional
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