Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake

www.luckyleaf.com

The right balance of rich, creamy, and fruity flavors in this Blueberry Cream Cheese Coffee Cake. Perfect for anytime!

View full recipe on www.luckyleaf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.

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Cooking tools:

  • Stand mixer
  • Tube pan
  • Pastry cutter
  • Cake tester
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Spatula
  • Plate
  • Airtight container
  • Wax paper
  • Aluminum foil
  • Refrigerator

Ingredients

  • 12 Tbsp. unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 Tbsp. vanilla bean paste
  • 1 1/2 cups sour cream
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 1/2 cups Lucky Leaf Blueberry Fruit Filling
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup sugar
  • 1 1/2 tsp. vanilla bean paste
  • 1/4 cup reserved cake batter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cold butter, cubed
  • 1 tsp. cinnamon
  • 2 cups confectioners sugar
  • 5 Tbsp. half & half
  • 1 tsp. vanilla bean paste
  • pinch of salt

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