Mini Blueberry Cream Cheese Pound Cakes
Indulge in this combo of cream cheese & blueberries with our Mini Blueberry Cream Cheese Pound Cakes, made with blueberry fruit filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Bundt pan
- Piping bag
- Skewer
- Offset spatula
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Whisk
- Airtight container
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups sugar
- 6 eggs
- 1 Tbsp. vanilla extract
- 3 cups flour
- 1/4 tsp. salt
- 1 (21 oz) can of Lucky Leaf Blueberry Fruit Filling
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