Fig Puddings - Graham's Family Dairy
Enjoy Graham's semi-skimmed milk in these light, oven-baked fig puddings. Perfect for dessert, they're easy to make and sure to impress!
Ingredients
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- 4 ripe, fresh figs
- 3 medium eggs (make sure they’re not large!)
- 150g baking margarine
- 150g self-raising flour
- 150g caster sugar
- 1 tsp baking powder
- 2 tbsp Graham’s semi-skimmed milk
- Some golden syrup or caster sugar, for the puddings
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