Baked fig pudding | Women's Weekly Food
A simple and tasty baked fig pudding perfect for cooler weather. Enjoy this classic treat!
Ingredients
- 100 gram butter, chopped
- 2 teaspoon grated lemon rind
- 1/2 cup (110g) caster sugar
- 2 eggs
- 3/4 cup (110g) self-raising flour
- 1/2 cup (160g) fig jam (or your favourite jam)
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