Succulent lemon and herb chicken | Recipe | Kitchen Stories

Ingredients

• 6 chicken legs
• 1 tbsp smoked paprika powder (for marinating)
• 1.5 tsp oregano (for marinating)
• 1.5 tsp rosemary (for marinating)
• 3 tbsp garlic and herb rub
• 0.25 tsp baking powder
• 1.5 tsp cracked pepper
• 1 lemon
• green asparagus
• brown rice
• 2 cloves garlic
• 0.25 onion
• 0.25 tsp tomato paste
• 100 ml milk
• 300 ml chicken stock or water
• 1.5 tsp flour