Milk Bar’s Compost Cookies Recipe - Los Angeles Times
These cookies always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My...
Ingredients
- 16 tablespoons unsalted butter, room temperature
- 1 cup granulated sugar
- 2/3 cup tightly packed light brown sugar
- 2 tablespoons glucose syrup
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup mini chocolate chips
- 1/2 cup mini butterscotch chips
- 1/2 cup Graham Crust (recipe below)
- 1/3 cup old-fashioned rolled oats
- 2 1/2 teaspoons ground coffee
- 2 cups potato chips
- 1 cup mini pretzels
- 1 1/2 cups graham cracker crumbs
- 1/4 cup dry milk powder
- 2 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted and cooled, plus more as needed
- 1/4 cup heavy cream, room temperature
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