Compost Cookies recipe by Christina Tosi | Gourmet Traveller

Ingredients

• 225 gm butter, at room temperature
• 200 gm white sugar
• 150 gm light brown sugar
• 50 gm liquid glucose
• 1 egg
• ½ tsp vanilla extract
• 225 gm bread flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• 150 gm mini chocolate chips
• 100 gm mini butterscotch chips
• 40 gm rolled oats
• 2½ tsp ground coffee
• 50 gm each potato chips and mini pretzels
• Graham crust
• 80 gm Graham cracker crumbs or crushed digestive biscuits
• 10 gm milk powder
• 15 gm white sugar
• 15 gm butter, melted
• 30 ml pouring cream