Milk Bar Compost Pound Cake - Tiny Red Kitchen

Ingredients

• 90 g unsalted butter (melted 1 stick)
• 90 g buttermilk ⅓ cup
• 30 g grapeseed or other neutral oil 3 T
• 10 g vanilla extract 2.5 tsp
• 3 large eggs
• 240 g cake flour 2 cups
• 180 g sugar ¾ cup + 3 T
• 30 g light brown sugar 2 T (packed)
• 30 g old-fashioned rolled oats 1⁄4 cup
• 4 g ground coffee 1 T
• 4 g baking powder 1 tsp
• 4 g kosher salt 1 tsp
• 75 g mini chocolate chips ⅓ cup + 1 T
• 75 g mini butterscotch chips ⅓ c + 1 T
• 50 g graham crackers (crumbled ⅓ cup)
• 10 g ap flour 1 T + 1 tsp
• 65 g mini chocolate chips ⅓ cup
• 2.5 g grapeseed or other neutral oil ½ tsp
• 75 g mini butterscotch chips ⅓ cup + 1 T
• 10 g grapeseed or other neutral oil
• 25 g potato chips
• 25 g mini pretzels