Southern-Style Loaded Brisket Fries The Ultimate Comfort Food Featurin – Permaculture Pastures

Ingredients

• 2–3 pounds Permaculture Pastures grass-fed brisket
• Salt and pepper, to taste
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional for a little heat)
• 4–5 large russet potatoes (or sweet potatoes for a Paleo option)
• 2–3 tablespoons olive oil
• 1 tablespoon Permaculture Pastures Burger Rub
• 1½ cups shredded cheddar or pepper jack cheese (or a dairy-free alternative)
• 1 cup sour cream (or Greek yogurt for a lighter option)
• ½ cup green onions, chopped
• ½ cup pickled jalapeños (optional for spice lovers)
• ½ cup diced tomatoes or salsa
• Fresh cilantro leaves (for garnish)
• ½ cup mayo (homemade recipe works great!)
• 1 tablespoon fresh lime juice
• 1 teaspoon Permaculture Pastures Burger Rub