Beef Brisket Loaded Fries | Simple Home Edit

Ingredients

• 1.8 kg beef brisket
• 1 tbsp dried thyme or dried oregano
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 2 tsp garlic powder
• 2 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 1 tsp onion powder
• ½ tsp chilli powder (optional)
• 250 ml tomato ketchup
• 80 ml apple cider vinegar
• 50 g brown sugar
• 2 tbsp honey
• 2 tbsp Worcestershire sauce
• 1 tbsp dijon mustard
• Freshly cracked black pepper, to taste
• 1 kg large white potatoes, peeled or unpeeled (I leave them unpeeled), sliced into thick fries or wedges (see note 1)
• 2 tbsp olive oil
• ½ tsp sea salt flakes
• ½ tsp sweet paprika
• ½ tsp onion powder
• 250 g shredded Mexican cheese blend (can be substituted with your favourite melting cheese, such as colby, cheddar or monterey jack)
• 1 tomato, diced
• 1 small white onion, diced (diced)
• 1 spring onion (scallion), finely sliced