How To Make Loaded Brisket Fries

Ingredients

• 1 brisket flat
• Cattleman’s Grill California Tri-tip Seasoning
• 1 cup beef stock
• 1/4 cup Kozlik's Dijon Classique
• 1/4 cup Worcestershire sauce
• 1 tbsp butter
• 2 cloves garlic
• 1/2 cup mayo
• 1 1/2 tsp Kozlik’s Dijon Classique
• 2 lb russet potatoes, peeled, sliced into 1/2” wedges
• 1/2 cup panko
• 1/4 cup parmesan, fine grated
• 1 tbsp R Butts R Smokin’ R Steak Rub
• extra virgin olive oil
• 1/2 cup heavy cream
• 2 oz truffled pecorino
• 2 oz provolone
• 1 tsp Cattleman’s Grill Pit Fire Hot Sauce
• Caramelized onion
• Chives
• Holmes Made Sweet Spicy Dill Pickles
• Plowboys BBQ Hot Head Habanero BBQ Sauce