Scrumptious baked lemon and blueberry doughnuts
Sweet and a little bit tart, these donuts make a lovely accompaniment to a cup of tea or coffee.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Doughnut tin
- Oven
- Piping bag
- Zip-top bag
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Skewer
- Cooling rack
- Pastry brush
- Kitchen shears
- Spatula
- Plate
- Cake tester
- Grater
- Citrus press
- Saucepan
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup canola or vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1-2 teaspoons grated lemon zest
- 1 cup buttermilk
- 2 2/3 plain flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1/2 teaspoons salt
- 1 cup fresh blueberries
- 2 cups icing sugar
- 1-2 teaspoons lemon zest
- 7-8 tablespoons fresh lemon juice or milk
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