Baked Lemon Blueberry Doughnuts in 22 Min
Master baked lemon blueberry doughnuts with this zesty recipe. These homemade lemon blueberry donuts include a step-by-step timing guide. Ready in 22 minutes.
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Cooking tools:
- Piping bag
- Microplane
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Spatula
Ingredients
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) salt
- 3/4 cup (180ml) whole milk
- 1 large egg
- 4 tbsp (56g) unsalted butter, melted and cooled
- 1 tbsp (6g) lemon zest, finely grated
- 1 tsp (5ml) vanilla extract
- 1 cup (150g) fresh blueberries
- 1 cup (120g) powdered sugar
- 2 tbsp (30ml) fresh lemon juice
- 1 tsp (2g) lemon zest
- 1 tbsp (15ml) milk
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