Cranberry Walnut Salad with Wild Rice - Christine Avanti

Ingredients

• 1 cup brown rice
• ½ cup wild rice
• 1 tsp olive oil
• ½ tsp salt
• 2 cups water
• ½ cup dried cranberries
• ½ cup walnuts
• 5 cups spinach or watercress
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp organic coconut palm sugar
• 1 tsp grated orange or lemon peel
• sea salt (to taste )
• freshly ground pepper (to taste )