Wild Rice and Cranberry Salad Recipe – Sunset Magazine
Wild rice and cranberry salad makes a festive holiday side, best when prepared ahead and served at room temperature. Perfect for gatherings!
Ingredients
- 1 cup wild rice
- 1 tablespoon salt
- 3/4 cup cup walnuts
- 8 ounces (2 cups) fresh or thawed frozen cranberries
- 1/2 cup sugar
- 3 tablespoons walnut or vegetable oil
- 1 tablespoon raspberry or rice vinegar
- 3 green onions, rinsed and chopped (including green tops)
- 1/2 cup dried cranberries, roughly chopped (optional)
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