Sweet Potato & Rice Casserole Recipe - (4.1/5)

Ingredients

• 2 cups water
• 1 1/2 cups sweet potato, peeled and chopped
• 1 cup uncooked long grain white rice
• 1/2 teaspoon salt
• 1 (15-ounce) can black beans, rinsed and drained
• 1 1/2 cups frozen sweet soybeans (edamame), thawed
• 1 cup Monterey Jack cheese, shredded, about 4 ounces
• 1 (8-ounce) carton sour cream
• 1 (4-ounce) can diced green chile peppers, undrained
• 1/4 cup green onions, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon snipped fresh sage
• 2 cloves garlic, minced
• Toasted pumpkin seeds, optional