Banana Cream Chiffon Cake | Public Domain Recipes

Ingredients

• 1 1/8 cup (1 cup plus 2 tbsp) sifted cake flour, (Spoon lightIy into cup, don't pack)
• 3/4 cup sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt, cup
• 1/4 cooking oil
• 2 unbeaten egg yolks, (med. size)
• 3 tablespoon cold water
• 1/2 cup sieved very ripe bananas, (1 to 1 1/2)
• 1/2 teaspoon vanilla, or
• 1/2 teaspoon grated lemon rind
• 1/2 cup egg whites, (4 whites)
• 1/4 teaspoon cream of tartar