Banana Chiffon Cake Recipe: How to Make It

Banana Chiffon Cake Recipe: How to Make It

www.tasteofhome.com

"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."

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Ingredients

  • 5 eggs, separated
  • 2-1/4 cups cake flour
  • 1-1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana (about 2 medium)
  • Chocolate frosting or frosting of your choice

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