Banana Chiffon Cake Recipe: How to Make It
"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."
Ingredients
- 5 eggs, separated
- 2-1/4 cups cake flour
- 1-1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (about 2 medium)
- Chocolate frosting or frosting of your choice
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