Banana Cream Chiffon Cake

Name: Banana Cream Chiffon Cake
Ingredients: 1 1/8 cup (1 cup plus 2 tbsp) sifted cake flour, (Spoon lightIy into cup, don't pack); 3/4 cup sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt, cup; 1/4 cooking oil; 2 unbeaten egg yolks, (med. size); 3 tablespoons cold water; 1/2 cup sieved very ripe bananas, (1 to 1 1/2); 1/2 teaspoon vanilla, or; 1/2 teaspoon grated lemon rind; 1/2 cup egg whites, (4 whites); 1/4 teaspoon cream of tartar

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Ingredients

1 1/8 cup (1 cup plus 2 tbsp) sifted cake flour, (Spoon lightIy into cup, don't pack)
3/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt, cup
1/4 cooking oil
2 unbeaten egg yolks, (med. size)
3 tablespoons cold water
1/2 cup sieved very ripe bananas, (1 to 1 1/2)
1/2 teaspoon vanilla, or
1/2 teaspoon grated lemon rind
1/2 cup egg whites, (4 whites)
1/4 teaspoon cream of tartar