Black Bean Pork and Korean Rice Cakes - Urban Vivant

Ingredients

• 3/4 lb. ground prok
• 1/2 lb. Korean rice cakes
• 1 baby bok choy, chopped
• 4 stems garlic chives, sliced
• 1 yellow onion, diced
• 1″ piece of ginger, minced
• 2 T black bean sauce
• 2 T creme fraiche
• 1/2 C water
• 1 T gochujang (red pepper paste)
• 1 T soy sauce