St Patricks Day Shamrock Sandwich | Gluten Free Recipe | BFree Foods
Easy gluten free kiddies traffic light sandwiches recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
Ingredients
- 1 tin chickpeas
- Half a Cup of peas blanched
- Handful of mixed herbs, tarragon, parsley, coriander, mint
- 1 small garlic clove
- Juice of one lemon
- 3 tablespoons of tahini
- Salt and pepper
- 1 tablespoon of extra Virgin olive oil
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