St Patricks Day Shamrock Sandwich | Gluten Free Recipe
Easy gluten free kiddies traffic light sandwiches recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Toaster
- Spatula
- Mixing bowl
Ingredients
- 1 tin chickpeas
- Half a Cup of peas blanched
- Handful of mixed herbs, tarragon, parsley, coriander, mint
- 1 small garlic clove
- Juice of one lemon
- 3 tablespoons of tahini
- Salt
- pepper
- 1 tablespoon of extra Virgin olive oil
- 4 Slices of BFree Brown Seeded Loaf
- 1 avocado
- Cress or micro herbs
- Sesame seeds
- Spinach leaves
- ¼ cucumber
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