Gluten Free Pizza Puttanesca | Gluten Free Recipe
Easy gluten free st patricks day shamrock sandwich recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Garlic press
- Plate
Ingredients
- 1 packet BFree Pizza Bases
- 1 onion diced
- 4 garlic cloves crushed
- 2 tinned chopped tomatoes
- Salt
- pepper
- 2 tbsp. EVOO
- 2 tsp Tomato ketchup
- 1 tsp chilli flakes
- 1 tbs capers
- ¼ cup black olives sliced
- Handful basil leaves
- 2 balls of vegan or regular mozzarella
- extra virgin olive oil to drizzle
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