Gluten Free Vegan Christmas Stuffed Pitas | Gluten Free Recipe
Easy gluten free middle eastern chickpeas and tahini yogurt sauce pita breads recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
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Cooking tools:
- Mortar and pestle
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Plate
Ingredients
- 1 x 150g packet of sage and onion Gluten Free stuffing Mix (I used Paxo)
- Full ¼ cup crushed roasted chestnuts
- Full ¼ cup roughly chopped dried cranberries
- 1 tbs plant butter
- ½ medium red cabbage shredded
- Juice 1 large lemon
- 2 tsp sea salt
- 1 packet of BFree Pita Breads
- 2 cups of Arugula or other green salad leaves
- 8 tbs vegan mayo
- Cranberry sauce
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