Claire's Sriracha Sauce | Paula Deen
Plenty of spicy peppers, garlic and vinegar--plus a splash of fish sauce--give this Asian-inspired hot sauce its singular taste.
Ingredients
- 1 1/2 lbs (substitute fresno peppers if you can't find), seeded and membranes removed red jalapeños
- 7 or 8 large cloves peeled garlic
- 1/3 cup apple cider vinegar
- 1 1/2 teaspoons Kosher salt
- 2 tablespoons Fish sauce
- 3 tablespoons honey
- 3 tablespoons tomato paste
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