Claire's Nam Jim Seafood Sauce | Paula Deen

Ingredients

• 2 or 3 cloves roughly chopped garlic
• 2 cleaned and roughly chopped (can use cilantro stems as a substitute) cilantro roots
• 6 (or serranos), chopped green Thai chilis
• 2 tablespoons Fish sauce
• 2 tablespoons lime juice
• 1 tablespoon (can substitute fine white sugar) palm sugar
• for garnish cilantro leaves
• 1 pinch to taste salt