Michelle Tam's Nom Nom Paleo Sriracha

– Red Boat Fish Sauce

Michelle Tam's Nom Nom Paleo Sriracha – Red Boat Fish Sauce

redboatfishsauce.com

Ingredients Makes 4 cups 1 1⁄2 pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped 8 garlic cloves, peeled and smashed1/3 cup apple cider vi

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Ingredients

  • 1 1⁄2 pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped
  • 8 garlic cloves, peeled and smashed
  • 1/3 cup apple cider vinegar
  • 3 tablespoons tomato paste
  • 3 tablespoons honey
  • 2 tablespoons Red Boat Fish Sauce
  • 1 1⁄2 teaspoons kosher salt

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