Canadian Beef Kabobs - Canadian Beef

Name: Canadian Beef Kabobs - Canadian Beef
Total time: 25 min
Ingredients: ¼ cup (50 mL) cider vinegar; 2 cloves garlic, minced; 2 tbsp (30 mL) maple syrup; 2 tbsp (30 mL) chopped green onions; 2 tbsp (30 mL) vegetable oil; 1 tbsp (15 mL) orange juice or whiskey; ½ tsp (2 mL) ground cloves; ½ tsp (2 mL) EACH salt and pepper; 1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes; 2 oranges, peeled and cut into large chunks

canadabeef.ca

A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

¼ cup (50 mL) cider vinegar
2 cloves garlic, minced
2 tbsp (30 mL) maple syrup
2 tbsp (30 mL) chopped green onions
2 tbsp (30 mL) vegetable oil
1 tbsp (15 mL) orange juice or whiskey
½ tsp (2 mL) ground cloves
½ tsp (2 mL) EACH salt and pepper
1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes
2 oranges, peeled and cut into large chunks