Gourmet Grilled Beef Kabobs - Canadian Beef

Name: Gourmet Grilled Beef Kabobs - Canadian Beef
Total time: 50 min
Ingredients: 2 tbsp (30 mL) vegetable oi; 2 tsp (10 mL) lime juice; 1 tsp (5 mL) rice wine vinegar; ½ tsp (2 mL) ground cumin; ½ tsp (2 mL) paprika; ½ tsp (2 mL) granulated sugar; 1 clove garlic, minced; ¼ tsp (1 mL) chili flakes (optional); 1 lb (0.45 kg) 1 inch-thick Grilling Steak (Top Sirloin, Tenderloin or Striploin) cut into 1 inch cubes; 2 sweet yellow peppers, cut into 1 inch (2.5 cm) chunks; ⅔ cup (150 mL) red onion, cut into 1 inch (2.5 cm) chunks; Peanut Sauce ( recipe follows)

canadabeef.ca

Colorful gourmet grilled beef kabobs with marinated steak and veggies – perfect for dinner parties! Marinate for extra flavor and serve with peanut sauce.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Cooking tools:

Grill
Bamboo skewer
Pastry brush
Zip-top bag
Refrigerator
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon

Ingredients

2 tbsp (30 mL) vegetable oi
2 tsp (10 mL) lime juice
1 tsp (5 mL) rice wine vinegar
½ tsp (2 mL) ground cumin
½ tsp (2 mL) paprika
½ tsp (2 mL) granulated sugar
1 clove garlic, minced
¼ tsp (1 mL) chili flakes (optional)
1 lb (0.45 kg) 1 inch-thick Grilling Steak (Top Sirloin, Tenderloin or Striploin) cut into 1 inch cubes
2 sweet yellow peppers, cut into 1 inch (2.5 cm) chunks
⅔ cup (150 mL) red onion, cut into 1 inch (2.5 cm) chunks
Peanut Sauce ( recipe follows)