Beef Kabobs with Peanut Sauce - Canadian Beef

Name: Beef Kabobs with Peanut Sauce - Canadian Beef
Total time: 30 min
Ingredients: 3 tbsp (45 mL) canola oil; 2 tbsp (30 mL) rice vinegar; 2 tbsp (30 mL) chopped fresh parsley; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) coriander; 1 tsp (5 mL) cinnamon; 1 tsp (5 mL) hot pepper flakes (or to taste); ½ tsp (2 mL) garlic powder; ½ tsp (2 mL) ground ginger; 1 ½ lb (750 g) Beef Top Sirloin or Strip Loin Grilling Steak, 1 inch (2.5 cm) thick, cut into cubes; Peanut Sauce (recipe follows); 1 red onion, cut into chunks; 2 sweet yellow peppers, cut into chunks

canadabeef.ca

Beef Kabobs with Peanut Sauce: Protein-packed kabobs marinated in a flavorful blend of herbs and spices, perfect for dinner parties. Serve with toasted sesame seeds for extra crunch.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

3 tbsp (45 mL) canola oil
2 tbsp (30 mL) rice vinegar
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) ground cumin
1 tsp (5 mL) coriander
1 tsp (5 mL) cinnamon
1 tsp (5 mL) hot pepper flakes (or to taste)
½ tsp (2 mL) garlic powder
½ tsp (2 mL) ground ginger
1 ½ lb (750 g) Beef Top Sirloin or Strip Loin Grilling Steak, 1 inch (2.5 cm) thick, cut into cubes
Peanut Sauce (recipe follows)
1 red onion, cut into chunks
2 sweet yellow peppers, cut into chunks