How to Make Classic Deviled Eggs with No Mayo | Foodal
Love deviled eggs, but you're not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute. Combined with the other...
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Ingredients
- 6 large or extra-large eggs (hard-boiled, peeled, and chilled)
- 1/4 cup sour cream
- 1/2 teaspoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1/4 teaspoon salt
- 2 teaspoons chopped fresh chives or dill (plus more for garnish)
- paprika (for garnish)
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