Barbecued Calamari With Lime and Chilli

Ingredients

• 1kg calamari tubes
• 1 bunch coriander
• 1 lime
• 3 cloves garlic
• 2 long red chillis
• 1 tablespoon rice wine vinegar
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon salt-reduced soy sauce
• 1 tablespoon sweet chilli sauce
• 120g of baby rocket leaves
• 1 red capsicum, thinly sliced
• 1 large avocado, thinly sliced
• 125g cherry tomatoes, cut in half
• 2 tablespoons olive oil