Exceptionally Moist Banana Cake with Cream Cheese Frosting
Discover this ultra-moist banana cake with cream cheese frosting. Features a unique freezing technique for perfect texture and rich banana flavor.
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Freezer
- Hand mixer
- Sifter
- Plastic wrap
- Airtight container
- Aluminum foil
Ingredients
- 1 1/2 cups ripe bananas, mashed
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 1/8 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
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