Moist Banana Bread Cake with Cream Cheese Frosting (Easy 60-Min Recipe)
Sweet ripe bananas meet creamy frosting in a moist cake, blending nostalgic flavors and soft, tender texture in every bite.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Fork
- Potato masher
- Toothpick
- Parchment paper
- Serving platter
Ingredients
- 260 g all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 227 g unsalted butter, softened
- 300 g granulated sugar
- 2 large eggs
- 3 tsp vanilla extract
- 3–4 ripe bananas, mashed
- 120 ml buttermilk
- 226 g cream cheese, softened
- 480 g powdered sugar
- Additional 57 g unsalted butter, softened
- 1 tsp vanilla extract
- A pinch of salt
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