Moist Banana Bread Cake with Cream Cheese Frosting
Sweet ripe bananas meet creamy frosting in a moist cake, blending nostalgic flavors and soft, tender texture in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Eight inch round cake pan
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stand mixer
- Hand mixer
- Fork
- Spatula
- Toothpick
- Chef's knife
- Cooling rack
- Piping bag
- Serving platter
- Plastic wrap
- Airtight container
- Sifter
- Fine-mesh sieve
- Plate
Ingredients
- 260 g all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 227 g unsalted butter, softened
- 300 g granulated sugar
- 2 large eggs
- 3 tsp vanilla extract
- 3–4 ripe bananas, mashed
- 120 ml buttermilk
- 226 g cream cheese, softened
- 480 g powdered sugar
- Additional 57 g unsalted butter, softened
- 1 tsp vanilla extract
- A pinch of salt
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