Plum Pie with Crispy Streusel Topping

Name: Plum Pie with Crispy Streusel Topping
Ingredients: 240 grams (2 cups) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 100 grams (1/2 cup) unsalted butter, room temperature; 150 grams (3/4 cup) sugar; 2 large eggs; 120 milliliters (1/2 cup) buttermilk (or Greek yogurt/sour cream diluted with milk); 500-600 grams (1-1.5 pounds) plums, pitted and sliced; 2-3 tablespoons sugar; 1.5 tablespoons cornstarch; Zest of 1 lemon

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Ingredients

240 grams (2 cups) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
100 grams (1/2 cup) unsalted butter, room temperature
150 grams (3/4 cup) sugar
2 large eggs
120 milliliters (1/2 cup) buttermilk (or Greek yogurt/sour cream diluted with milk)
500-600 grams (1-1.5 pounds) plums, pitted and sliced
2-3 tablespoons sugar
1.5 tablespoons cornstarch
Zest of 1 lemon