Beef Tartare with Miso Mustard Ginger Dressing - First Light NZ
Cooking Method Place the mustard, miso, pickled ginger and its liquid, brown sugar, apple cider vinegar, soy sauce and lemon juice into a blender and blend until smooth. While the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 1x Beef Filet
- 1 Tbsp Dijon mustard
- 1 Tbsp Miso
- 1 Tbsp Pickled Ginger (sushi ginger) + 1 Tbsp of the liquid
- 1 tsp Brown Sugar
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Soy Sauce
- Juice of half a lemon
- 1/4 cup Olive Oil
- 1 tsp Salt
- Cracked Pepper
- 1/2 Cucumber
- 1 Shallot
- ¼ cup White Vinegar
- ¼ cup Caster Sugar
- ½ t Turmeric
- ½ t Chilli Flakes
- Fresh Coriander (optional)
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