Cuso's Homemade Beef Tartar
Master beef tartare at home with this step-by-step recipe! This guide covers safe prep, expert tips, and creative serving ideas for a French classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1lb Filet mignon
- 1 Shallot, chopped
- 1 tbsp of chopped fresh parsley
- 1 tbsp of chopped capers
- 1 1/2-2 tbsps of chopped gherkins
- Juice of 1 lemon
- 1 tsp dijon mustard
- 2 tsps Cuso’s Lemon Pepper Seasoning
- Salt to taste
- 1 egg yolk
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