Pork Chops with Mushroom Ragout – Vesta Precision

Ingredients

• 8 pork chops, 1 inch thick
• 1/4 cup olive oil
• Fresh herbs, crushed garlic (optional)
• 3 tbsp butter, reserve 1 tbsp to finish sauce
• 1 tbsp olive oil
• 1 garlic glove, chopped
• 1/2 tsp dried marjoram
• 12 oz Cremini mushrooms, sliced
• 1/3 cup chicken stock
• 1/2 cup dry red wine such as Cabernet Sauvignon
• 3 tbsp whipping cream
• Salt and pepper to taste