Pork Chops with Mushroom Madeira Sauce Recipe | Food Network UK

Ingredients

• 1 tbsp grapeseed oil
• 30g butter, divided
• 2 (3.5cm) pork chops
• 1 tbsp minced shallots
• 1 tbsp minced garlic
• Salt and coarsely ground black pepper
• Madeira sauce, recipe follows
• 5-6 cremini mushrooms, sliced
• 1 tbsp plain flour
• 120ml Madeira wine
• 60ml beef stock
• 1 tsp chopped fresh thyme leaves
• 1 tbsp chopped fresh parsley leaves