Thermomix recipe: Chunky Pumpkin & Vegie Soup
Pumpkin soup is not always just plain old pumpkin soup. Case in point. Get your mouth wrapped around this meatless Monday STAT. Easy, full of goodness
Keywords
- tenina
- themomix
- insider club
- cooking with tenina
- pumpkin
- white beans
- corn
- herbs
- earthy
- hearty
- comforting
- quick
- easy
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Cooking tools:
- Food processor
- Steamer basket
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 leek chopped in pieces
- 2 cloves garlic
- 2 sprigs thyme
- 1 stalkb celery
- ½ capsicum/bell pepper red
- Pinches pink salt flakes
- 50 Grams butter
- 500–600 Grams butternut pumpkin, cubed
- 500 Grams liquid stock of choice
- 1 Tablespoon Umami Paste
- 400 Grams tin white beans, drained
- 1 cob corn, kernels cut from the cob
- Fresh thyme and Italian parsley to garnish
- Creme Fraiche (homemade) to serve
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