Coconut Fluff Cake Recipe - (4.3/5)

Ingredients

• NOTE: All ingredients must be at room temperature.
• Sift together . . .
• 2 1/2 cups sifted all-purpose flour
• 4 1/2 teaspoons double-acting baking powder
• 1 teaspoon salt
• 1 3/4 cups sugar
• Then Add . . .
• 3/4 cup vegetable shortening
• 1 1/8 cups milk
• Beat . . .
• for 2 minutes at medium speed of mixer until batter is well-blended and glossy.
• 3/4 teaspoon almond or vanilla extract
• 2/3 cup egg whites, unbeaten
• for 2 more minutes.