Bran and berry mini loaves with raspberry butter

Ingredients

• 2 cup flour
• 1 cup coconut sugar
• 1 cup bran flakes
• 1/4 cup coconut
• 1 cup milk
• 1 egg
• 1/2 cup rice bran oil
• 1 1/2 tablespoon baking soda
• 1 cup fresh or frozen berries, mashed
• Raspberry butter
• 40 gram butter, softened
• 1/2 cup icing sugar
• 10 raspberries, thawed from frozen, and mashed