Bran and berry mini loaves with raspberry butter
This bran and berry mini loaves recipe proves good things really do come in small packages. Serve warm slathered with raspberry butter for a delicious morning or afternoon tea treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups flour
- 1 cup coconut sugar
- 1 cup bran flakes
- 1/4 cup coconut
- 1 cup milk
- 1 egg
- 1/2 cup rice bran oil
- 1 1/2 tablespoon baking soda
- 1 cup fresh or frozen berries, mashed
- Raspberry butter
- 40 grams butter, softened
- 1/2 cup icing sugar
- 10 raspberries, thawed from frozen, and mashed
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