Vegan Corn Chowder with Potatoes

Name: Vegan Corn Chowder with Potatoes
Total time: 30 min
Ingredients: 3 medium-sized russet potatoes, cut into cubes; 1 red bell pepper, cut into medium-sized chunks; 5 cups corn kernels (either fresh or frozen); 2 stalks of celery, chopped; 1 onion, finely chopped; 2 carrots, sliced; 2 bay leaves; 1/2 teaspoon smoked paprika powder; 1/2 teaspoon Cajun seasoning (optional) (Omit if you don't want the corn chowder to be a bit spicy! ); 4 cups vegetable broth; 1 cup coconut milk; 1/2 cup unsweetened almond milk; salt, to taste; black pepper, to taste; 1 green onion, cut into rings; 1/2 cup fresh parsley, chopped

veganheaven.org

This vegan corn chowder with potatoes is super creamy and so comforting! It's the perfect soup for spring and summer! Besides, it makes such a great and healthy vegan dinner!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

3 medium-sized russet potatoes, cut into cubes
1 red bell pepper, cut into medium-sized chunks
5 cups corn kernels (either fresh or frozen)
2 stalks of celery, chopped
1 onion, finely chopped
2 carrots, sliced
2 bay leaves
1/2 teaspoon smoked paprika powder
1/2 teaspoon Cajun seasoning (optional) (Omit if you don't want the corn chowder to be a bit spicy! )
4 cups vegetable broth
1 cup coconut milk
1/2 cup unsweetened almond milk
salt, to taste
black pepper, to taste
1 green onion, cut into rings
1/2 cup fresh parsley, chopped