Southern Candied Yams
It's just not Thanksgiving without a side of candied yams, especially in the South. Southern Candied Yams are a one-pot, stovetop dish that just needs a little time and patience to come together...
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Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 2 pounds yams or sweet potatoes, scrubbed and peeled, sliced into 1/2-inch rounds.
- 3/4 cup dark brown sugar
- 1 cup white sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 tablespoons vanilla extract
- 1 stick butter, melted
- 4 tablespoons frozen orange juice concentrate, thawed
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