Easy Glazed Candied Yams My GoTo Southern Recipe
Learn how to make candied yams My easy glazed Southern Candied Yams recipe is perfect for Thanksgiving Homemade never tasted so good Get the secret now
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 3 pounds yams (about 1.4 kg), peeled and cut into 1-inch (2.5 cm) cubes
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (115 g) unsalted butter
- 1/2 cup (100 g) packed light brown sugar
- 1/4 cup (60 ml) maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
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